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    You are in: Home / Recipes / Strawberry-Buttermilk Frozen Dessert Recipe
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    Strawberry-Buttermilk Frozen Dessert

    Strawberry-Buttermilk Frozen Dessert. Photo by puppitypup

    1/1 Photo of Strawberry-Buttermilk Frozen Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Zurie's Note:

    THREE ingredients! So simple, so quick, pity you need to freeze it before eating! This came from a South African magazine probably 2 decades ago, name of mag long forgotten. I copied it and have made it many times. Use any other preserves or jam, but strawberry is really nice.

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    1. 1
      Stir together the buttermilk, jam/preserves, and vanilla until mixed.
    2. 2
      Pour into a suitable freezer container, and freeze until firm, perhaps overnight.
    3. 3
      Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.
    4. 4
      Return to freezer container, cover, and freeze until firm.
    5. 5
      Serve scoops in pretty bowls with fresh strawberries and mint leaves.
    6. 6
      (Try other preserves or jam as well).

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 09, 2008


      Wow! For only 2% fat calories, what a treat! In fact, I liked this better than frozen yogurt. Thank you Zurie! Made Zaar Chef Alphabet Tag Game, please see my rating system as I rate tougher than most.

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    • on September 25, 2007


      Sounded, at first, way out! But we tried it, and it was great!! The kids loved it. What a simple, successful recipe, with a delicious sweetsour (more sweet than sour) taste! Very refreshing!! I would think peach or apricot jam or preserves would also be fantastic. We do not have an ice cream maker anyway, so this recipe really fitted the bill. A great hot-weather quickie, which I recommend wholeheartedly. Light and great finish to a meal.

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    Nutritional Facts for Strawberry-Buttermilk Frozen Dessert

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 4.9 mg
    Sodium 163.9 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 1.2 g
    Sugars 59.3 g
    Protein 4.4 g

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