Strawberry Black Bottom Pie
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2⁄3 cup half-and-half
- 6 ounces semi-sweet chocolate chips
- 3 eggs, separated
- 1 (9 inch) pie crusts, baked, cooled
- 2 cups fresh strawberries
- 2 teaspoons lemon juice
- 1 (7 g) envelope unflavored gelatin
- 1⁄4 cup water
- 1⁄4 cup sugar
- strawberry, halves (to garnish)
directions
- Heat the half and half in saucepan over medium heat.
- Blend in chocolate chips until smooth.
- Remove from heat and beat in egg yolks, 1 at a time.
- Cook 1 to 2 minutes, stirring constantly.
- Cool slightly and pour into prepared crust.
- Chill until set.
- In a blender or food processor, puree 2 cups strawberries with the lemon juice.
- Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
- Chill mixture until partially congealed, approximately 10 minutes.
- With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
- Fold berry mixture into egg whites and pour over chocolate.
- Chill until set.
- Before serving garnish with additional strawberry halves.
- The cooking time is the recommended minimum chilling time.
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Reviews
-
Awesome!!! If I cant have chocolate and mint better make it chocolate and strawberries. I made my own crust, <a href="/51537">My No Roll Pie Crust</a> and didnt change a thing. This was a great dessert that DD#3 loved, was easy to do! Loved the nice chocolate bottom then the light strawberry topping. Thanks Paula!
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This was very easy to make and tastes sinful.It got rave reviews at the BBQ I brought it to. The thick,rich chocolate contrasts nicely with the fluffy strawberry topping. I recommend using a deep dish pie shell, so you don't waste a single drop of the filling. I will definately be using this recipe again! Thank you PaulaG
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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