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    You are in: Home / Recipes / Strawberry Black Bottom Pie Recipe
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    Strawberry Black Bottom Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    PaulaG's Note:

    Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the morning and allow to chill until dinner time. The recipe comes from Plain & Fancy a cookbook by The Junior League of Richardson, TX.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the half and half in saucepan over medium heat.
    2. 2
      Blend in chocolate chips until smooth.
    3. 3
      Remove from heat and beat in egg yolks, 1 at a time.
    4. 4
      Cook 1 to 2 minutes, stirring constantly.
    5. 5
      Cool slightly and pour into prepared crust.
    6. 6
      Chill until set.
    7. 7
      In a blender or food processor, puree 2 cups strawberries with the lemon juice.
    8. 8
      Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
    9. 9
      Chill mixture until partially congealed, approximately 10 minutes.
    10. 10
      With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
    11. 11
      Fold berry mixture into egg whites and pour over chocolate.
    12. 12
      Chill until set.
    13. 13
      Before serving garnish with additional strawberry halves.
    14. 14
      The cooking time is the recommended minimum chilling time.

    Ratings & Reviews:

    • on August 27, 2006

      This one didn't turn out very well for me. I thought I followed instructions, but I ended up with a gooey mess. The taste was okay, but it was too soupy to serve.

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    • on August 01, 2006

      55

      Awesome!!! If I cant have chocolate and mint better make it chocolate and strawberries. I made my own crust, My No Roll Pie Crust and didnt change a thing. This was a great dessert that DD#3 loved, was easy to do! Loved the nice chocolate bottom then the light strawberry topping. Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      This was very easy to make and tastes sinful.It got rave reviews at the BBQ I brought it to. The thick,rich chocolate contrasts nicely with the fluffy strawberry topping. I recommend using a deep dish pie shell, so you don't waste a single drop of the filling. I will definately be using this recipe again! Thank you PaulaG

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Black Bottom Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 163
    52%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 86.7 mg
    28%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.7 g
    79%
    Protein 6.2 g
    12%

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