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    You are in: Home / Recipes / Strawberry Banana Muffins Recipe
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    Strawberry Banana Muffins

    Strawberry Banana Muffins. Photo by Chef #1573935

    1/2 Photos of Strawberry Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1573935's Note:

    These are sooo delicious!!! I found the recipe on a food blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350, line muffin pans or grease them.
    2. 2
      In a medium bowl whisk together sugar, eggs, vanilla, mashed bananas. Add melted butter, stir until combined.
    3. 3
      In another large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Gently fold in strawberries, making sure they are all coated with flour.
    4. 4
      Add wet ingredients to dry. stir only until combined.
    5. 5
      Fill each muffin cup 2/3 full.
    6. 6
      bake for 20-25 min ( i baked them for 20 ) or until toothpick comes out clean.

    Ratings & Reviews:

    • on May 02, 2013

      35

      I'm pretty positive I followed the recipe exactly, but the batter was extremely floury and dry. I added another small banana and splash of milk in order to get it to a workable consistency. They baked up just fine, but the taste is "blah." They don't taste like anything, and they're not sweet enough for me. It's more like banana bread. My mom says she likes them though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      Very, very good! These were not too sweet--just right for breakfast. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Banana Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.8 g
    67%
    Protein 3.9 g
    7%

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