Chocolate Chip Banana Muffins

"Mmmmm... tasty, especially right out of the oven!"
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by Calee photo by Calee
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • In a large bowl, cream margarine, vanilla, and sugar until fluffy.
  • Beat in eggs one at a time.
  • In another bowl, sift together flour, oats, salt, and baking soda.
  • Add dry ingredients alternately with mashed banana to the creamed mixture.
  • Do not overmix.
  • Fold in chocolate chips.
  • Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

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Reviews

  1. Pam Walk
    Very, very good. I didn't have enough chocolate chips, so I added some mini M&Ms. They went really quick. I liked this because the banana flavor wasn't too overpowering, just a good way to use up the last couple bananas no one wants.
     
  2. bmcnichol
    My family really enjoyed these. I followed the recipe other then I used 1/2 cup of sugar and 1/4 cup of Splenda. I also used milk chocolate chips. These are big muffins but mine cooked up in 22 minutes.
     
  3. Redsie
    These were moist and oh so big! So big that the middle wasn't baked after 30 minutes in the oven. :( - Used a little less sugar and they were just perfect. Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat! ;)
     
  4. Ericadawn
    We loved these! Great recipe!!
     
  5. 4-H Mom
    Great muffin. Very moist. The next time I make these I think I will use brown sugar. The oats gave them a nice texture. Thanks for sharing your recipe.
     
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