Prep 30 mins
Cook 30 mins
I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.
- 12 cups strawberries, hulled
- 1 (1 3/4 ounce) package light fruit pectin
- 4 1⁄2 cups granulated sugar
- 1⁄4 cup balsamic vinegar
- 1 teaspoon coarsely cracked black pepper
- Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
- Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
- Add remaining sugar. Continue stirring and boil hard for 1 minute.
- Remove jam from heat. Add balsamic vinegar and pepper.
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.