Strawberry Balsamic Black Pepper Jam

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Recipe by Natalia - St Louis

I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.

Ingredients Nutrition


  1. Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
  2. Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
  3. Add remaining sugar. Continue stirring and boil hard for 1 minute.
  4. Remove jam from heat. Add balsamic vinegar and pepper.
  5. Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.

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