Strawberry Angel Cookies

Be the first to review
READY IN: 22mins
Recipe by AshleyP

This is a very simple recipe! I'm trying it out for Thanksgiving, but I am putting it here for safe keeping.

Ingredients Nutrition

  • crisco original nonstick cooking spray
  • 1 (16 ounce) packagepillsbury angel food cake
  • 34 cup smucker's strawberry jelly (or 3/4 cup Smucker's sugar-free strawberry jam)
  • 3 tablespoons semisweet mini chocolate chips


  1. HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  2. BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  4. TIP Store between sheets of wax paper to keep from sticking together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a