Total Time
35mins
Prep 10 mins
Cook 25 mins

From and Easy Everyday Cooking recipe card. Strawberry and apple filling is covered with a crumb topping that includes oats, almonds, and more. Delicious alone or topped with whipped cream or vanilla ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine strawberries, apple, sugar, vanilla and 2 tablespoons flour in a shallow baking dish, mix well.
  3. For topping combine 1/2 cup flour, oats, almonds, nutmet and brown sugar in a medium bowl.
  4. Using a pastry cutter, or 2 knives, cut butter into topping mixture until coarse crumbs form.
  5. Sprinkle crumb topping evenly over fruit mixture.
  6. Bake about 25 minutes, until topping is lightly browned.
  7. Cool 15 minutes before serving.
Most Helpful

I have just made this with plums and love the addition of almonds in the crumble topping - an addictive dessert and so wonderfully easy too .

katew July 19, 2010

This was wonderful! I used almond extract and it made the strawberries so sweet! I had to use a Pink Lady apple, but it worked out fine. I loved that the topping only had 2 tbs. butter, too. Thanks Tee Lee, for posting such a fabulous dessert. Roxygirl

Roxygirl in Colorado July 10, 2009