Strawberries With White-Chocolate Custard Sauce

Total Time
45mins
Prep 35 mins
Cook 10 mins

The title says it all. Easy and elegant. Prep time includes cooling time.

Ingredients Nutrition

Directions

  1. In bowl, whisk yolks and sugar.
  2. In saucepan, bring cream, milk, vanilla bean to a boil.
  3. Gradually whisk hot cream mixture into yolk mixture.
  4. Return this mixture to saucepan.
  5. Over medium heat, stir constantly with heat-resistant rubber spatula, 3 minutes, until thick enough to coat spatula (do not let boil).
  6. Remove from heat.
  7. Add chocolate, stirring to melt.
  8. Strain through fine sieve into bowl.
  9. Remove bean; scrape out seeds into sauce.
  10. Place bowl in larger bowl filled with ice cubes and water.
  11. Stir sauce until very cold.
  12. Place strawberries in 5 dessert glasses.
  13. Spoon custard sauce over each serving.

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