Strawberries with Balsamic Vinegar

READY IN: 15mins
Recipe by William (Uncle Bill) Anatooskin

A quick and easy to make appetizer. Very different but also very tasty.

Top Review by Clifford Boren

Good on frozen yogurt. I added a tad of sugar substitute, I use Equal.

Ingredients Nutrition

Directions

  1. Hull strawberries, rinse and cut in half.
  2. Place in a glass bowl and sprinkle with balsamic vinegar.
  3. Add mint strips and toss lightly.
  4. Add grenadine or creme de cassis and stir gently.
  5. Serve as an appetizer with vanilla wafer cookies.
  6. Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
  7. It sometimes contains alchohol.
  8. Creme de Cassis is a black-currant-flavored liqueur.

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