Total Time
Prep 15 mins
Cook 0 mins

A quick and easy to make appetizer. Very different but also very tasty.

Ingredients Nutrition


  1. Hull strawberries, rinse and cut in half.
  2. Place in a glass bowl and sprinkle with balsamic vinegar.
  3. Add mint strips and toss lightly.
  4. Add grenadine or creme de cassis and stir gently.
  5. Serve as an appetizer with vanilla wafer cookies.
  6. Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
  7. It sometimes contains alchohol.
  8. Creme de Cassis is a black-currant-flavored liqueur.


Most Helpful

Good on frozen yogurt. I added a tad of sugar substitute, I use Equal.

Clifford Boren April 05, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a