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    You are in: Home / Recipes / Strawberries and Cream Trifle Recipe
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    Strawberries and Cream Trifle

    Strawberries and Cream Trifle. Photo by Smucker's®

    1/1 Photo of Strawberries and Cream Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Smucker's®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
    2. 2
      STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
    3. 3
      REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Strawberries and Cream Trifle

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 55
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.4 g
    133%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Eagle Brand® Sweetened Condensed Milk

    Smucker's® Strawberry Preserves

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