Strawberries and Cream Tarts

Total Time
Prep 15 mins
Cook 0 mins

After making the hubby peach tarts, I decided that I wanted strawberry tarts--because we never crave the same thing at the same time :) This experiment turned out pretty good. These are best while still warm.

Ingredients Nutrition


  1. Place strawberries in a heavy saucepan.
  2. Add sugar, lemon juice, cornstarch, water, and vanilla.
  3. Heat over medium heat until the mixture thickens.
  4. Spoon hot mixture into tart shells.
  5. In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
  6. Scoop small dollop onto tarts and serve immediately.