Strawberries and Cream Cheesecake Tarts

READY IN: 30mins
Recipe by grandma2969

This maked 24 yummy desserts--terrific with cooking out in the summer.

Top Review by breezee1984

they were prettu good but the consistancy wasnt quite what i was looking for

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (if using dark colored muffin tins, reduce the oven temperature to 325°F -- to prevent over baking the tarts).
  2. Place 2 1/2" foil liners in 24 muffin cups.
  3. FOR CRUST:.
  4. Combine cake mix and melted butter in large bowl.
  5. Beat at low speed with electric mixer for 1 minute.
  6. Divide mixture evenly in muffin cups.
  7. Level, but do not press.
  8. FOR FILLING:.
  9. Combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in medium bowl,.
  10. Beat at medium speed with electric mixer until smooth.
  11. Spoon evenly into muffin cups.
  12. Bake at 350°F for 20 minutes or until mixture is set.
  13. FOR TOPPING:.
  14. Combine sour cream and 1/4 cup sugar in small bowl.
  15. Spoon evenly over cheesecakes. Return to oven.
  16. Bake for 5 minutes longer.
  17. Cool completely.
  18. Garnish each cheesecake with strawberry half.
  19. Refrigerate until ready to serve.

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