Strawberries and Cream Cheesecake Tarts

Total Time
30mins
Prep 10 mins
Cook 20 mins

This maked 24 yummy desserts--terrific with cooking out in the summer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (if using dark colored muffin tins, reduce the oven temperature to 325°F -- to prevent over baking the tarts).
  2. Place 2 1/2" foil liners in 24 muffin cups.
  3. FOR CRUST:.
  4. Combine cake mix and melted butter in large bowl.
  5. Beat at low speed with electric mixer for 1 minute.
  6. Divide mixture evenly in muffin cups.
  7. Level, but do not press.
  8. FOR FILLING:.
  9. Combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in medium bowl,.
  10. Beat at medium speed with electric mixer until smooth.
  11. Spoon evenly into muffin cups.
  12. Bake at 350°F for 20 minutes or until mixture is set.
  13. FOR TOPPING:.
  14. Combine sour cream and 1/4 cup sugar in small bowl.
  15. Spoon evenly over cheesecakes. Return to oven.
  16. Bake for 5 minutes longer.
  17. Cool completely.
  18. Garnish each cheesecake with strawberry half.
  19. Refrigerate until ready to serve.

Reviews

(2)
Most Helpful

they were prettu good but the consistancy wasnt quite what i was looking for

breezee1984 July 17, 2007

I made these for a Church funtion and everyone raved! They were delicious

nicole.seltzer January 24, 2007

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