Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The best breakfast recipe ever! You make it the night before then wake up and stick it in the oven. So easy!

Ingredients Nutrition

Directions

  1. Brown the sausage. Drain. Brush a soufflé pan (or other baking pan with high sides) with fat from sausage.
  2. Put 1/3 of bread cubes in the pan. Put 1/3 of cheese over bread. Put sausage over cheese and bread.
  3. Add 1/2 of remaining bread, 1/2 of cheese and the rest of the bread. Press lightly with hands.
  4. Mix remaining ingredients together and pour all over. Add remaining cheese.
  5. Drizzle with 3 tbsp melted unsalted butter.
  6. Chill overnight, covered.
  7. Let stand 45 minutes out of refrigerator. Place entire soufflé pan in a larger baking dish. Pour water in the larger baking dish to fill it up half way.
  8. Bake at 350 degrees for 1 hour or until brown.

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