Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The best breakfast recipe ever! You make it the night before then wake up and stick it in the oven. So easy!

Ingredients Nutrition


  1. Brown the sausage. Drain. Brush a soufflé pan (or other baking pan with high sides) with fat from sausage.
  2. Put 1/3 of bread cubes in the pan. Put 1/3 of cheese over bread. Put sausage over cheese and bread.
  3. Add 1/2 of remaining bread, 1/2 of cheese and the rest of the bread. Press lightly with hands.
  4. Mix remaining ingredients together and pour all over. Add remaining cheese.
  5. Drizzle with 3 tbsp melted unsalted butter.
  6. Chill overnight, covered.
  7. Let stand 45 minutes out of refrigerator. Place entire soufflé pan in a larger baking dish. Pour water in the larger baking dish to fill it up half way.
  8. Bake at 350 degrees for 1 hour or until brown.

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