Strapatsada (Scrambled Eggs in Tomato Sauce)

READY IN: 20mins
Top Review by GoKittenGo

One word: Yum! I've no feta on hand, but whipped this up anyway. I scaled it back to serve just me, and added nothing more than salt, freshly-ground pepper, and garlic to the sauce. I would say make certain to use good oil, though; while it's only 1/2 tablespoon per egg, you do get the flavor of it - - but in a good way. :) Thanks!

Ingredients Nutrition


  1. Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
  2. Season to taste.
  3. Add oil and eggs.
  4. Let the eggs cook till set on the bottom before giving them a stir.
  5. Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
  6. When the eggs are fully cooked, top with the cheese.
  7. Allow the cheese to melt (don’t stir).

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