Stovies
- Ready In:
- 3hrs 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs potatoes (Tatties)
- 1 large onion (sliced)
- 1 (12 ounce) can corned beef
- 4 tablespoons fat (lard it best, but you can use vegetable shortening, oil etc)
- 1 pinch salt and pepper
directions
- Melt the fat in a big stock pot then add the onions.
- Peel the tatties and slice them (the thinner they're sliced the quicker it takes to cook).
- Once the onions are softened, turn the heat down low, add the tatties and cover.
- Leave the tatties cooking, stirring occasionally. After about 3 hours (once the tatties start to get mushy) add the corned beef.
- Leave it cooking for another half hour and then stir in the salt and pepper.
- Serve with Oatcakes and a glass of milk.
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