Stove-Top Macaroni and Cheese
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 59.14 ml butter
- 236.59 ml minced onion
- 78.78 ml all-purpose flour
- 946.36 ml milk
- 453.59 g package Velveeta cheese, cubed
- 709.77 ml shredded monterey jack cheese
- 29.58 ml minced fresh parsley
- 2.46 ml dry mustard
- 2.46 ml salt
- 2.46 ml ground black pepper
- 453.59 g package cavatappi pasta, cooked and kept warm
- cooked crumbled bacon, for garnish
- shredded cheddar cheese, for garnish
directions
- In a large Dutch oven, melt butter over medium heat.
- Add onion, and cook for 6-8 minutes or until tender.
- Add flour; cook, stirring constantly, for 2 minutes.
- Gradually add milk, and cook, stirring occasionally, until thickened and bubbly.
- Add cubed cheese, Monterey Jack cheese, parsley, dry mustard, salt, and pepper; cook over low heat, stirring constantly until cheese is melted and mixture is smooth.
- Add cooked pasta, stirring gently to combine.
- Serve immediately; garnish with crumbled bacon or shredded cheddar cheese.
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