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    You are in: Home / Recipes / Stove-Top " Glazed " Carrots Recipe
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    Stove-Top " Glazed " Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bunnee's Note:

    This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) bag baby carrots
    • 1/4 cup your favorite brand Catalina dressing
    • 2 tablespoons toasted slivered almonds
    • 1 teaspoon dried tarragon

    Directions:

    1. 1
      Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
    2. 2
      Cover, and cook for 10-15 minutes, stirring occasionally.
    3. 3
      Remove from heat, and stir in almonds and tarragon.

    Ratings & Reviews:

    • on September 29, 2005

      35

      I wasn't crazy about this. DDs liked it though.It was really fast and easy to put together.It is not very sweet at all. it's a different flavor for glazed carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stove-Top " Glazed " Carrots

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 53
    60%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 1.1 g
    2%

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