Stove-Top " Glazed " Carrots

Submitted by bunnee

"This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (1 lb) bag baby carrots
• 1⁄4 cup your favorite brand Catalina dressing
• 2 tablespoons toasted slivered almonds
• 1 teaspoon dried tarragon

directions

1. Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
2. Cover, and cook for 10-15 minutes, stirring occasionally.
3. Remove from heat, and stir in almonds and tarragon.

Reviews

[Zaney1]

I wasn't crazy about this. DDs liked it though.It was really fast and easy to put together.It is not very sweet at all. it's a different flavor for glazed carrots.