Recipe by bunnee
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
- 1 (1 lb) bag baby carrots
- 1⁄4 cup your favorite brand Catalina dressing
- 2 tablespoons toasted slivered almonds
- 1 teaspoon dried tarragon