Stove-Top " Glazed " Carrots

Total Time
Prep 0 mins
Cook 15 mins

This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.

Ingredients Nutrition

  • 1 (1 lb) bag baby carrots
  • 14 cup your favorite brand Catalina dressing
  • 2 tablespoons toasted slivered almonds
  • 1 teaspoon dried tarragon


  1. Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
  2. Cover, and cook for 10-15 minutes, stirring occasionally.
  3. Remove from heat, and stir in almonds and tarragon.
Most Helpful

I wasn't crazy about this. DDs liked it though.It was really fast and easy to put together.It is not very sweet at all. it's a different flavor for glazed carrots.

*Z* September 29, 2005