Stove Top Easy Chicken Bake

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 9 x 13 inch pan
• Serves: 6

ingredients

• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄3 cup sour cream (either Breakstone's or Knudsen brand)
• 1 (16 ounce) package frozen mixed vegetables, thawed and drained

directions

1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
2. Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
3. Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.

Reviews

[Humarock]

so good and soo easy!!