STOVE TOP Easy Brunch Casserole

READY IN: 55mins
Recipe by Chippie1

This one is from Kraft Foods

Top Review by Bergy

Easy recipe - got it ready early and then just popped it in the oven 35 minutes before brunch. I cut it back to 2 eggs, used a smoked Hungarian sausage chopped up and Stove top Chicken dressing. Served with Belgin Endive salad and hash browns. Great Sunday Brunch thanks Chippie

Ingredients Nutrition


  1. Mix all ingredients in large bowl.
  2. Spoon into greased 13x9-inch baking pan.
  3. Bake at 350°F for 45 to 50 minutes or until set.
  4. Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
  5. Continue as directed.
  6. Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
  7. (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

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