Stove-Top Blueberry Crisp

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READY IN: 15mins
Recipe by Caroline Cooks

Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.

Ingredients Nutrition


  1. From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
  2. In 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
  3. Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
  4. Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
  5. Spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
  6. Serve warm with ice cream or whipped cream.

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