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    You are in: Home / Recipes / "Stove Top" BBQ (Beef or Pork Ribs) Recipe
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    "Stove Top" BBQ (Beef or Pork Ribs)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Rick B(2)'s Note:

    This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

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    Units: US | Metric


    1. 1
      Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

    Ratings & Reviews:

    • on March 18, 2011


      I made pulled pork with it, tossing all the ingredients in the crock pot and letting it simmer on low for about 4 hrs. It was a bit dry for pulled pork, so I added some extra sauce. Very tasty (especially the lemon flavor), but I agree it could have used a bit more zing. I doubled the worcester sauce and omitted the salt. Thanks for posting! (Paul Paul--thanks for the idea of serving it over buttered noodles!)

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    • on January 27, 2007


      I have been the Mr. Mom for 15 yrs. (as well as working) and this is a dish my wife and two children never huff at. It's fun and easy, great tasting, and aromatic to boot. I've made this at least 6 times and always a hit. Great with or over buttered noodles.

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    • on April 03, 2011


      These were tasty! I made them 100% in the crockpot and it worked out quite well. Very tender. The sauce kind of disappeared but I served with additional BBQ sauce poured over them. Enjoyed by all. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for "Stove Top" BBQ (Beef or Pork Ribs)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 871.5 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.9 g
    Sugars 29.8 g
    Protein 1.5 g

    The following items or measurements are not included:

    beef ribs

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