Stove-Top " Baked Beans "

Submitted by MizzNezz

"Very easy. Very good!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 3 cups
• Serves: 6

ingredients

• 1⁄2 cup minced onion
• 1⁄4 cup minced green pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 2 (16 ounce) cans pork and beans (I drain the top juice off)
• 1⁄2 cup brown sugar
• 3 tablespoons molasses
• 3 tablespoons catsup
• 1 tablespoon prepared mustard

directions

1. In med.
2. sauce pan saute onions and green peppers in butter until soft.
3. Add remaining ingrediants and bring to a boil.
4. Lower heat to simmer and cook another 10 minutes stirring often.

Reviews

[PanNan]

I've used virtually the same recipe for years. Delicious, and it's so quick and easy to serve as a side dish anytime. I substitute maple syrup for the molasses and add a couple drops of liquid smoke.

 

[Khrissypoo]

I also have made baked beans this way, always using my cast iron skillet and throwing in some Bar BQ sauce and sometimes some fresh garlic minced. (I am a garlic freak....put it in everything!!!) Very good!

 

[JeannaLW]

I took a few liberties, but still liked the finished product. I used diced rather than minced onions, omitted the green peppers (we were out), and added plenty of diced bacon, which I sauteed with the onions. I thought it was delicious, but my DH said there was WAY too much onion (he doesn't like onion much) so I will make this again but limit the onion to a few shakes of the instant minced variety. Thanks for a great recipe, MizzNezz!

 

[lazyme]

Made these as directed and loved them. Very simple and good. Thanks for sharing.

 

[CindiJ]

With no oven for a few days, everything must be done on the stovetop. I found this recipe and am so glad I did. No green peppers for us, but otherwise followed recipe as written. They were so very good. Thank you MizzNezz!