Stollen
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
70
ingredients
directions
- Dissolve 1/4 cup sugar in 1.5 cups warm water. Add 5 tbs yeast and let bloom for 10 minutes.
- In a separate bowl, cream the remaining sugar with the butter and eggs, then mix in the 1.5 cups of hot water and the lemon rind.
- Add 2 cups of flour, mixed with the salt, cinnamon and nutmeg.
- Mix in the yeast mixture, and then gradually mix in the remaining flour. Knead well.
- Knead in the raisens, citron, and slivered almonds (dusted with a bit of flour). Knead well!
- Raise once.
- Form into loaves, with a log of marzipan in the middle (optional).
- Brush with butter, and bake at 350 for 30 - 45 minutes.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.