Stir Fry Bok Choy

READY IN: 20mins
Recipe by Doelee

Greens are feel good food! This combination of flavors works every time.

Top Review by mums the word

I thought this was very good but I did make a few minor changes. I reduced the oil to 1 Tbsp as I was using a non- stick pan and I reduced the lemon juice to just 1 Tbsp thinking I would increase it if need be. I found that for our tastes, the lemon was perfect at just 1Tbsp. The fresh ginger and garlic are what makes this dish! What a nice change of pace for a veggie dish. Thx!

Ingredients Nutrition

Directions

  1. Get wok hot.
  2. Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
  3. Add chicken broth and lemon juice.
  4. Add bok choy and stir on high till done.

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