Stir-Fried Prawns in Coconut Cream

Total Time
20mins
Prep 20 mins
Cook 0 mins

I copied this from a cookbook some time ago. Hope you like it. I haven't made it yet.

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan.
  2. Dip prawns, very lightly, into cornstarch and shake off excess.
  3. Add them to frying pan, along with shallots and sauté for 3-5 minutes, just enough to barely cook through.
  4. Stir in coconut cream, lemon juice and Tabasco sauce.
  5. Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
  6. Boil the sauce rapidly until it is smooth and thickened.
  7. Pour sauce over the prawns and serve with white rice.

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