Stir-Fried Lemon Sesame Chicken
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 egg white
- 2 tablespoons sesame seeds
- 2 tablespoons oil
- 1 onion, sliced
- 1 tablespoon sugar
- 1 finely grated, lemon, juice and rind of
- 3 tablespoons lemon curd
directions
- Place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten Slice Chicken into thin strips.
- Whisk the egg white until light and foamy.
- Dip the chicken strips into the egg white, then into the sesame seeds until coated evenly.
- Heat the oil in a large wok.
- Add the onion and stir-fry for 2 minutes or until just softened.
- Add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden.
- Mix together the sugar.
- lemon peel, lemon juice, and the lemon curd and add to the wok.
- Allow the lemon mixture to bubble slightly without stirring.
- Transfer to serving bowls, garnish with lemon peel and serve hot.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.