Stir-Fried Green Beans

READY IN: 35mins
Recipe by DrGaellon

Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper flakes to taste.

Top Review by Sharon123

I used spicy brown bean sauce and added a little vegetable broth so the green beans could cook down a little. I really enjoyed the flavors. Thanks! Made for PAC-Fall 2009.

Ingredients Nutrition

Directions

  1. In a large wok, heat oil with red pepper flakes over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Cover and continue cooking until green beans are tender, about 10 minutes. Sprinkle with sesame seeds before serving.

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