Stir Fried Green Beans - from Chinatownconnection.com

Recipe by senseicheryl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch green beans in boiling water for 3 minutes and drain.
  • Run under cool water to stop cooking and pat dry.
  • Heat wok over medium high heat.
  • Add sherry, garlic and ginger and stir for a few seconds.
  • Add green beans and stir for a minute.
  • Add stock, soy sauce and sesame oil.
  • Combine sherry and cornstarch and add to wok and stir.
  • Reduce to simmer and cook for another 3 minutes until sauce is thickened.
  • Stir in scallions and serve.
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