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    You are in: Home / Recipes / Stir Fried Chicken With Lime and Coconut Recipe
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    Stir Fried Chicken With Lime and Coconut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ridgely's Note:

    I made this recipe the other night for the first time and my kids loved it! In fact they requested that I make it again tomorrow night. I loved it too! It's all about the sauce! In fact there was not enough sauce for our liking and I will try doubling it next time. We pretty much love anything thing with coconut milk. Serve over Jasmine or sticky short grain rice.

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    Units: US | Metric


    1. 1
      Cut the chicken into bite size pieces.
    2. 2
      In a medium bowl, combine the chicken and lime juice.
    3. 3
      Stir well and let marinate for 1 hour( I did about 15 minutes and it was fine).
    4. 4
      In wok or large skillet, heat the oil over high heat.
    5. 5
      Add the chicken and stir fry the chicken 3 to 4 minutes or until golden brown (do it in two batches so the chicken does not steam.
    6. 6
      Add the chilies and stir fry 1 minute more.
    7. 7
      Add the coconut milk, fish sauce, half the green onions and half the cilantro. Cook for 1 to 2 minutes more.
    8. 8
      Serve over rice, sprinkling the remaining green onions and cilantro over top.

    Ratings & Reviews:


    Nutritional Facts for Stir Fried Chicken With Lime and Coconut

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 18.3 g
    Cholesterol 51.3 mg
    Sodium 581.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 3.3 g
    Sugars 7.8 g
    Protein 24.3 g

    The following items or measurements are not included:

    red serrano chilies

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