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    You are in: Home / Recipes / Stir-Fried Cashew Pork or Chicken Recipe
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    Stir-Fried Cashew Pork or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    Adapted from "America's Test Kitchen - 30 Minute Suppers".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin cooking rice according to package directions.
    2. 2
      In a small bowl, mix Hoisin, soy sauce, water and pepper flakes. Set aside.
    3. 3
      Heat 2 teaspoons of the vegetable oil in a wok or medium sized skillet over medium high heat. Once hot, stir fry half of the pork (or chicken) until cooked through, about 2 minutes, then transfer it to a plate. Repeat with another 2 tsp of vegetable oil and other half of pork.
    4. 4
      Add remaining vegetable oil to the wok and heat until shimmering. Add garlic and ginger and cook 30 seconds. Add sauce mixture, pork (or chicken) and it's juices, and cashews . Cook for 2 -3 minutes until thickened.
    5. 5
      Sprinkle stir fry with chopped cilantro and serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Cashew Pork or Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.0 g
    25%
    Cholesterol 74.3 mg
    24%
    Sodium 911.7 mg
    37%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.6 g
    30%
    Protein 30.7 g
    61%

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