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Total Time
25mins
Prep 10 mins
Cook 15 mins

Adapted from "America's Test Kitchen - 30 Minute Suppers".

Ingredients Nutrition

Directions

  1. Begin cooking rice according to package directions.
  2. In a small bowl, mix Hoisin, soy sauce, water and pepper flakes. Set aside.
  3. Heat 2 teaspoons of the vegetable oil in a wok or medium sized skillet over medium high heat. Once hot, stir fry half of the pork (or chicken) until cooked through, about 2 minutes, then transfer it to a plate. Repeat with another 2 tsp of vegetable oil and other half of pork.
  4. Add remaining vegetable oil to the wok and heat until shimmering. Add garlic and ginger and cook 30 seconds. Add sauce mixture, pork (or chicken) and it's juices, and cashews . Cook for 2 -3 minutes until thickened.
  5. Sprinkle stir fry with chopped cilantro and serve over hot rice.