Stir-fried cabbage

Submitted by Chill

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 small cabbage
• 1 tablespoon soy sauce
• 1⁄2 tablespoon sugar
• 2 tablespoons water
• 1⁄2 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon oil

directions

1. Cut cabbage into eight wedges, then cut each into triangular pieces.
2. Combine soy sauce, sugar& 2 T water to form a sauce.
3. Combine cornstarch& other 2 T water.
4. Heat oil in wok over high heat.
5. Add cabbage, stir-fry for 2 mins.
6. Stir in the sauce, continue to stir-fry for another 2 mins.
7. or until only half the liquid remains.
8. Slowly add the cornstarch mixture, and cook until it thickens.

Reviews

[Paka1931]

This recipe took care of my Asian craving! I did add ginger and tossed the mix with a bit of sesame oil before serving. Very good. I also made this with celery instead of cabbage and the results were wonderful. thanks.

 

[The Thorn of Hudson]

This was very quick, very easy and very good - coming from someone who doesn't care for cooked cabbage at all. I did make a couple of changes - I used a purchased Cole Slaw cabbage in the salad bag, and added sliced almonds to the mix just before serving. I'll do it again.