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    You are in: Home / Recipes / Stir Fried Broccoli With Ginger and Hoisin Sauce Recipe
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    Stir Fried Broccoli With Ginger and Hoisin Sauce

    Stir Fried Broccoli With Ginger and Hoisin Sauce. Photo by IngridH

    1/1 Photo of Stir Fried Broccoli With Ginger and Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Abby Girl's Note:

    Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok or skillet on high. Add garlic, ginger and green onions. Cook for 30 seconds.
    2. 2
      Add broccoli and stir fry for about 2 minutes. Add water, soy sauce and hoisin sauce and bring to a boil. Cook, stirring for 3 - 4 minutes, until broccoli is glazed with sauce.

    Ratings & Reviews:

    • on May 09, 2011

      45

      I decided to use asparagus for this, since it's in season right now. The sauce is a great compliment to the vegetable, you can taste the garlic and ginger easily, and the soy balances nicely with the hoisin so that this is neither too salty or too sweet. A very nice, easy recipe to serve with an Asian-style meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir Fried Broccoli With Ginger and Hoisin Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 18
    17%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 6.5 g
    13%

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