Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stilton and Broccoli Soup Recipe
    Lost? Site Map

    Stilton and Broccoli Soup

    Stilton and Broccoli Soup. Photo by JoyfulCook

    1/1 Photo of Stilton and Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JoyfulCook's Note:

    A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided to experiment using some leeks and celery as well, in other words what I had in the fridge at the time, I was surprised (to be honest) how nice it tasted - hope that you enjoy it as much as we did and by the way it freezes well

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      heat oil in a large saucepan and add the onions, cook on slow heat until soft.
    2. 2
      add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft.
    3. 3
      Add the remainder of the broccoli and cook for another 5-6 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper.
    4. 4
      N.B: the more vintage the cheese 150 grams is fine, otherwise add extra.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:


    Nutritional Facts for Stilton and Broccoli Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.5 g
    Cholesterol 28.1 mg
    Sodium 590.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 6.1 g
    Sugars 5.4 g
    Protein 14.0 g

    The following items or measurements are not included:


    vegetable stock

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes