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    You are in: Home / Recipes / Sticky Toffee Apple Pudding Recipe
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    Sticky Toffee Apple Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    30 mins

    2 hrs 10 mins

    Polly_Waffle_Kid's Note:

    My mother and I make this for dessert all the time. The whole family loves it and it is usually all eaten in 5 minutes! I have found that the granny smith apple is the perfect apple for this pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the brown sugar, cream, 60g butter and 1/4 teaspoon vanilla in a saucepan.
    2. 2
      Bring to the boil, reduce heat and simmer for 3 minutes.
    3. 3
      Pour into a greased 20cm round cake pan and allow to cool.
    4. 4
      Arrange the apples, cut sides down, over the toffee. Fill the spaces with pecan nut pieces.
    5. 5
      Cream the 90g butter ,caster sugar and 3/4 teaspoon vanilla essence, until light and fluffy.
    6. 6
      Add the eggs, one at a time, beating them well after each addition, then continue beating until fluffy.
    7. 7
      Gently fold in the flour and water. Spoon the mixture over the apples and bake in a slow oven for 1 hour and 40 minutes, or until cooked when tested with a skewer.
    8. 8
      Allow to stand for 5-10 minutes, then carefully turn out onto a serving dish.
    9. 9
      Serve warm with lashings of cream.

    Ratings & Reviews:

    • on June 12, 2007

      55

      turned out perfectly, by far the best and easiest dessert I have made in a long time!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Toffee Apple Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 197
    43%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 124.3 mg
    41%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 42.2 g
    169%
    Protein 5.3 g
    10%

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