Sticky Soy and Maple Pork Burgers

READY IN: 1hr
Recipe by Noo

An Asian inspired burger-just for a change!!

Top Review by CaliforniaJan

Try these burgers, they are delicious with a different taste that's a nice change from the ordinary. Watching our carbs, we served them on skinny sandwich rolls, and made a dressing from chili sauce and sour cream that suited them perfectly. I'm popping this right into my Best of 2013 Cookbook and will definitely have them again!!

Ingredients Nutrition

Directions

  1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  2. Preheat the oven to 200 degrees and line a tray with baking powder.
  3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

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