Sticky Ribs

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READY IN: 1hr 10mins
Recipe by franrobson

Can be made ahead and frozen for up to 3 weeks. Thaw in fridge.

Ingredients Nutrition


  1. Cut spareribs into single ribs and place in large pot.
  2. Cover with cold water and bring just to boil.
  3. Skim off foam.
  4. Reduce heat, cover and simmer for 40 minutes or until fork tender.
  5. Drain well.
  6. In large resealable freezer bag or bowl combine ketchup, soy sauce,honey, vinegar, sesame oil, hot pepper sauce and garlic.
  7. Add ribs.
  8. Seal and marinate in fridge for about 4 hours.
  9. Reservin sauce, place ribs on rack on foil lined baking sheet.
  10. Broil for 5 minutes then brush with 1/2 the sauce.
  11. Turn and brush with remaining sauce.
  12. Broil for 5 minutes or until starting to brown.

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