Sticky Chicken

READY IN: 20mins
Recipe by shelbel1980

I had this recipe for ages, and decided to give it a go for the BF's birthday - he RAVED about it! I serve it with steamed baby chat potatoes, broccoli and corn.

Top Review by The Flying Chef

This is a wonderful recipe!!! The flavours all work together so well. I made as is except, I tasted the marinade before adding the chicken and I loved the flavours so much. So I added a little more chili sauce and honey so I could boil and thicken and serve on the side as a sauce and I have to say it was superb. I also just cooked it entirely in a pan, rather than finishing in the oven, to stop the honey from burning I just turned down the heat once browned and cooked covered, it came out perfectly juicy and tender. I served this over stir-fried vegetables and it was perfect. I will be saving this one as a wonderful quick, full of flavour recipe that I will enjoy often. Thanks for sharing

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Place the chicken in a ceramic dish in a single layer.
  3. In a seperate bowl, combine sauces, honey, garlic and 5 spice powder.
  4. Pour over the chicken, turning to coat.
  5. Cover and refrigerate for at 30-60 minutes.
  6. Heat a frying pan over a high heat, and spray with olive oil. Cook the chicken in batches until golden.
  7. Transfer to a baking tray, lined with baking paper, and brush with marinade.
  8. Bake for 6-8 minutes until just cooked through.
  9. Cover on a plate with foil and stand for 2 minutes.
  10. Slice about an inch thick, and serve.

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