Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Chicken Recipe
    Lost? Site Map

    Sticky Chicken

    Sticky Chicken. Photo by djmastermum

    1/4 Photos of Sticky Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    shelbel1980's Note:

    I had this recipe for ages, and decided to give it a go for the BF's birthday - he RAVED about it! I serve it with steamed baby chat potatoes, broccoli and corn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Place the chicken in a ceramic dish in a single layer.
    3. 3
      In a seperate bowl, combine sauces, honey, garlic and 5 spice powder.
    4. 4
      Pour over the chicken, turning to coat.
    5. 5
      Cover and refrigerate for at 30-60 minutes.
    6. 6
      Heat a frying pan over a high heat, and spray with olive oil. Cook the chicken in batches until golden.
    7. 7
      Transfer to a baking tray, lined with baking paper, and brush with marinade.
    8. 8
      Bake for 6-8 minutes until just cooked through.
    9. 9
      Cover on a plate with foil and stand for 2 minutes.
    10. 10
      Slice about an inch thick, and serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 19, 2008

      55

      This is a wonderful recipe!!! The flavours all work together so well. I made as is except, I tasted the marinade before adding the chicken and I loved the flavours so much. So I added a little more chili sauce and honey so I could boil and thicken and serve on the side as a sauce and I have to say it was superb. I also just cooked it entirely in a pan, rather than finishing in the oven, to stop the honey from burning I just turned down the heat once browned and cooked covered, it came out perfectly juicy and tender. I served this over stir-fried vegetables and it was perfect. I will be saving this one as a wonderful quick, full of flavour recipe that I will enjoy often. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      WOW, this was more than 5 stars, even though I made a little boo boo by putting hot chilli sauce instead of seet chilli sauce by accident. I was dreaqding the 1st bite, LOL. But it was so amazingly good. Very sticky indeed! A nice easy recipethat I loved. I cooked them in the oven in my roasting pan with out oil, they took about 45 minutes for 5 legs, I was too scared to give them to the kids after tasting the marinade with hot chiili sauce! But they would have liked the finished product anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      This was very good! My boys and I loved the heat on this chicken. I did use chicken drumsticks but they turned out great. I just cooked them a little longer. Made for Aussie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 29
    47%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 137.4 mg
    45%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    sweet chili sauce

    Chinese five spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites