Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr


  1. Rinse chicken.
  2. Combine all ingredients in pan.
  3. Stir, cover and chill for 1 hour.
  4. Drain about 1/4 to 1/2 of the sauce off the chicken.
  5. Return to pan and bake covered for 1 hour at 375 degrees.
Most Helpful

Very good recipe. However, I used it in a different way. I used it as a marinade for chicken breasts. I combined all ingredients except the creole seasoning because I had none on hand, let sit in refridgerator, took 1/2 sauce off then baked for about 30 minutes. Wasn't sticky. Served over rice with some of the sauce. Was sooo good. Thanks for posting!!

survivedbrooklyn June 09, 2005