This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana
Make and share this Stewed Chicken Taco Meat recipe from Food.com.
- Put all ingredients except cheese in crockpot and cook on low for 6 hours.
- Use two forks to shred the chicken into chunks.
- Add cheese and stir.
- Serve immediately in tacos or use as a filling for enchiladas.
- You can also use chicken breasts, but it turns out drier and not as tasty.