Name: Chicken Taco Meat!!!
Prep time: 1 min
Cook time: 8 h
Total time: 8 h 1 min
Yield: 1 pot, 4-8 serving(s)
Ingredients: 3 (16 ounce) cans diced tomatoes with basil oregano and garlic; 2 (4 ounce) cans green chilies; 2 cups chicken broth; 1 medium onion, chopped; 2 lbs boneless skinless chicken breasts

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Recipe by RedLobsterRestauran

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Easy, amazing, crowd pleasing

Ready In:: 8hrs 1min
Serves:
Yields:
Units:

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ingredients

3 (16 ounce) cans diced tomatoes with basil oregano and garlic
2 (4 ounce) cans green chilies
2 cups chicken broth
1 medium onion, chopped
2 lbs boneless skinless chicken breasts

directions

combine all ingredients in a crock pot.
heat on low for 8 hours.
serve on tacos with all the fixings.

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RECIPE MADE WITH LOVE BY

@RedLobsterRestauran

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@RedLobsterRestauran

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"Easy, amazing, crowd pleasing"

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review by spotty129

4/25/2012

I used the advice of more heat and added a packet of taco season. yummy ty

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photo by Brenda.

4/5/2009

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review by Brenda.

4/5/2009

Delicious! I would have liked just a little more heat. Next time I will add a diced jalapeno or 2, but overall a keeper! Super easy by using the crock pot. Lunch was ready before I knew it. This would also make an awesome filling for chimichangas. *Made for Spring PAC 2009*

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creation by RedLobsterRestauran

9/30/2008

Easy, amazing, crowd pleasing