Shredded Beef Taco Meat

Submitted by Nasseh

"This recipe is easy to make in the crockpot."

 

• Ready In: 4hrs 15mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 1⁄2 lbs beef stew meat, cubed
• 1 (15 ounce) can tomatoes and green chilies
• 1⁄2 cup water
• 1 small beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon chili powder

• Sauce

• 1 -2 tablespoon taco seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1 -2 dash cayenne (optional)

directions

1. Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
2. Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
3. Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
4. Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.

Reviews

[Bobbie S.]

We loved this meat. I had an eye of round roast that I needed to cook -- so I cut it into chunks and used it. I didn't add the water -- and ended up with more than enough liquid. Other than that, I followed the recipe as you have it written. We made tacos the first night and some super nachos the second night. This is very easy to prepare. Loved it.

 

[Aly14]

These were the best tacos I have ever ate in my life !! You guys should try them! :)