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    You are in: Home / Recipes / Stewed Beef Chunks Recipe
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    Stewed Beef Chunks

    Stewed Beef Chunks. Photo by *Parsley*

    1/1 Photo of Stewed Beef Chunks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    SooZee's Note:

    Quick and easy way to use stewing meat; always turns out great.

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    Units: US | Metric


    1. 1
      Lay meat in small roaster.
    2. 2
      In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
    3. 3
      Pour over meat.
    4. 4
      Bake at 325 oven for 2 to 3 hours until meat is tender.

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    Ratings & Reviews:

    • on December 18, 2007


      I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.

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    • on December 13, 2007


      This was very tasty, and easy. I cooked in the overn though next time I'll go with the crockpot, I think.

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    • on June 30, 2007


      I followed the recipe exactly and couldn't be happier with it. The beef was tender and the sauce absolutely delish. I usually prepare much more complex meals and this one had a taste that was up to par without being time consuming and entirely effortless. Thank you kindly:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stewed Beef Chunks

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 9.3 g
    Cholesterol 78.5 mg
    Sodium 404.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.2 g
    Sugars 2.2 g
    Protein 21.9 g

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