Stewed Beef Chunks
photo by *Parsley*
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs lean stewing beef
- 3 tablespoons onion flakes
- 1 tablespoon beef bouillon powder
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2 cup sherry wine
directions
- Lay meat in small roaster.
- In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
- Pour over meat.
- Bake at 325 oven for 2 to 3 hours until meat is tender.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.