Stewed Beef Chunks

READY IN: 3hrs 20mins
Recipe by SooZee

Quick and easy way to use stewing meat; always turns out great.

Top Review by mini_1

I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.

Ingredients Nutrition


  1. Lay meat in small roaster.
  2. In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  3. Pour over meat.
  4. Bake at 325 oven for 2 to 3 hours until meat is tender.

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