Recipe by SooZee
Quick and easy way to use stewing meat; always turns out great.
Top Review by mini_1
I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.
- 2 lbs lean stewing beef
- 3 tablespoons onion flakes
- 1 tablespoon beef bouillon powder
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2 cup sherry wine