Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Quick and easy way to use stewing meat; always turns out great.

Ingredients Nutrition


  1. Lay meat in small roaster.
  2. In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  3. Pour over meat.
  4. Bake at 325 oven for 2 to 3 hours until meat is tender.
Most Helpful

I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.

mini_1 December 18, 2007

This was very tasty, and easy. I cooked in the overn though next time I'll go with the crockpot, I think.

Nickeletta December 13, 2007

I followed the recipe exactly and couldn't be happier with it. The beef was tender and the sauce absolutely delish. I usually prepare much more complex meals and this one had a taste that was up to par without being time consuming and entirely effortless. Thank you kindly:)

Kath_ko June 30, 2007