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English Scones With Chocolate Chunks

English Scones With Chocolate Chunks created by startnover

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
  • Mix in Chocolate chunks.
  • Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
  • Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
  • Form into a flat, even circle. Cut into 12 "pie" pieces.
  • Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.
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@startnover
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@startnover
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"These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar."
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  1. LAURIE
    If you can believe this I had never eaten a scone let alone made one. This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy. I did mine directly patted out on parchment on the cookie sheet then slightly separated them. The expanded and were still close together so the inside edges were still soft. I will make these again and maybe add a little more sugar to try. Thanks Bev!
    Reply
  2. startnover
    English Scones With Chocolate Chunks Created by startnover
    Reply
  3. startnover
    These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.
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