English Scones With Chocolate Chunks

Recipe by startnover
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
  • Mix in Chocolate chunks.
  • Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
  • Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
  • Form into a flat, even circle. Cut into 12 "pie" pieces.
  • Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.
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