Steven Raichlen's Fajita Dry Rub
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 Cup
- Serves:
- 1
ingredients
- 1⁄4 cup paprika
- 3 tablespoons coarse salt
- 2 tablespoons chili powder
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 1 1⁄2 tablespoons sugar
- 1 tablespoon onion powder
- 1 tablespoon dried cilantro
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon ground allspice
directions
- Combine all the ingredients in a bowl and mix with a fork.
- Transfer to a jar, cover, and store away from heat and light.
- The rub will keep for several months. Makes 1 cup.
- To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.
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RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas