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    You are in: Home / Recipes / Steph's Pork Riblets Recipe
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    Steph's Pork Riblets

    Steph's Pork Riblets. Photo by Lori Mama

    1/1 Photo of Steph's Pork Riblets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Steph_40135's Note:

    I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    MARINADE

    BASTE

    Directions:

    1. 1
      Combine beef broth, soya sauce and brown sugar.
    2. 2
      Pour marinade over pork riblets.
    3. 3
      I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
    4. 4
      Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
    5. 5
      About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
    6. 6
      Pour baste over all the riblets.
    7. 7
      Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
    8. 8
      Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 14, 2009

      45

      I had never had pork riblets, but my husband said they were good, so I tried this recipe. They came tender and the baste was good (I just did them in the crock pot). I just don't think I like pork riblets, they were really fatty. My husband liked them, fat and all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      I too cooked mine in the crock pot for 8 hours on low and they were so tender, literally fell off the bones. My trouble with the recipe is I couldn't get past the excessive soy saucey flavor - it was too much for me. DH loved it though. I think next time I may just try subbing the soy sauce in the marinade with BBQ sauce and only using the soy sauce in the baste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      35

      This was just OK for us. I did follow other reviewers and cook this in the crockpot. There was something in the taste that was not to our liking. Not sure put think it may have been the mustard in the mixture. My oldest was the only one who ate these.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Steph's Pork Riblets

    Serving Size: 1 (34808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1569.7
     
    Calories from Fat 1124
    71%
    Total Fat 124.9 g
    192%
    Saturated Fat 42.2 g
    211%
    Cholesterol 368.5 mg
    122%
    Sodium 5699.6 mg
    237%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.3 g
    77%
    Protein 83.1 g
    166%

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