Stephanie O'Dea's Korean Ribs

Submitted by mandabears

"This a very easy, extremely flavorful, just delicious recipe for either beef or pork ribs. Even with 5 jalapeno peppers, it is not too spicey because the peppers are not cut. You can add more jalapenos if you want heat."

 

• Ready In: 6hrs 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1814.36 g pork or 1814.36 g beef ribs
• 236.59 ml soy sauce
• 236.59 ml brown sugar
• 5 jalapeno peppers, do not cut
• 118.29 ml water

directions

1. Use a 6 quart slow cooker.
2. Put ribs in bottom of slow cooker.
3. Add the brown sugar and soy sauce.
4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here".
5. Wash the jalapenos and toss the whole peppers into the pot.
6. Add the water.
7. Cover and cook on low for 6-8 hours, "flip the meat once".