Steamed Clams With Cilantro Butter

Total Time
20mins
Prep 10 mins
Cook 10 mins

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

Ingredients Nutrition

Directions

  1. Place broth and butter in a large Dutch oven over medium heat.
  2. When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
  3. Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.

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